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Our staff

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Personal experience enhances teaching

Staff use their knowledge and expertise to form a strong teaching foundation.

Dr Amar Aouzelleg

Job title: Senior Lecturer
Telephone: 020 7815 7945

Dr Aouzelleg is interested in novel food preservation and processing methods. He is especially interested in high pressure processing as an alternative to heat treatment. Dr Aouzelleg is also interested in the link between molecular structures and macroscopic food properties.

Nazli Aytekin

Job title: Lecturer in Nutrition
Telephone: 020 7815 7956

Nazli Aytekin is a Lecturer in Nutrition in the School of Applied Sciences.

Dr Christopher Brock

Job title: Senior Lecturer
Telephone: 020 7815 7970

Dr Brock is experienced in the management and economic development of the food, drink and other industry sectors.

Dr Adam Cunliffe

Job title: Associate Professor
Telephone: 020 7815 7156

Adam is a registered nutritionist with a background in physiology and clinical nutrition.

Mandy Maidment

Job title: Associate Professor; Academic Director for Collaborative Partnerships; Head of Food Sciences
Telephone: 020 7815 7901

Mandy Maidment is a practising food microbiologist and leads the Food Science Division. She is a Senior Fellow of the Higher Education Academy and a passionate advocate of knowledge transfer.

Dr Delia Ojinnaka

Job title: Course Director, MSc Food Safety & Control
Telephone: 020 7815 6255

Delia is an academic with over 25 years of university teaching and is a food safety, control and sustainability expert and consultant.

Elaine Thomson

Job title: Course Director, National Bakery School
Telephone: 020 7815 8108

Elaine specialises in Baking Health and Safety, Business leadership, environmental and quality management.

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