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Bakery, nutrition and food science courses with a brilliant reputation across scientific industries

All of our courses are accredited by relevant professional bodies.

Our undergraduate and postgraduate degrees combine theoretical and practical learning to equip our students to meet the challenges offered by the wider food industry. Courses cover all aspects of food: from nutrition to new product development, from bakery management to sustainability, and from hygiene to legislation and quality assurance. PhD research students are supported by a supervisor, an expert in the field.

Summary:

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time.

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Summary:

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time.

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Summary:

Degree-level course for those interested in baking science and in nutrition more broadly. Three-years, full-time.

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Summary:

The study of food and nutrition is rooted in a strong scientific basis in biochemistry and physiology. This science draws on biochemistry, physiology, food science, public health and human nutrition. Offered Full-time and Sandwich basis.

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Summary:

This degree course takes a scientific approach to the study of food, integrating biology, chemistry and mathematics, and examining the modern food industry. Offered on a Full-time and Sandwich basis.

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Summary:

This degree course takes a scientific approach to the study of food, with an emphasis on food safety, safe food preparation and real world applications. Offered on a Full-time basis.

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Summary:

This degree course takes a scientific approach to the study of food, with an emphasis on new product innovation and development. . Offered on a Full-time basis.

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Summary:

Human nutrition is a popular science discipline that has undergone growth in recent years. This course focuses on human health and well-being. Offered on a Full-time and Sandwich basis.

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This course examines nutrition and exercise science from molecular through to whole body perspectives, with an emphasis on health and well-being. Offered on a Full-time basis.

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Summary:

This course examines nutrition and psychological science, with an emphasis on health and well-being. Offered on a Full-time basis.

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Summary:

Foundation degree course for those interested in baking science and the scientific aspects impacting upon the baking sector. Two-years, full-time.

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Summary:

Foundation degree course for those interested in baking science and in new product development for the food and beverage industry. Two-years, full-time.

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Summary:

Foundation degree course for those interested in baking science and in nutrition more broadly. Two-years, full-time.

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Summary:

If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Science and Technology (Management), taught on the site of the oldest Bakery School in the UK, could provide an excellent route.

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Summary:

A foundation degree run on a full-time basis at Westminster Kingsway College's famous Victoria Centre, offering a professional qualification in the technology of food preparation in the heart of London.

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Summary:

A member of staff, expert in the chosen field, is directly responsible for guiding and supporting your research programme. Offered full-time and part-time.

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Summary:

Accredited by the Institute of Food Science and Technology. This postgraduate course is for those working, or intending, to work in the food industry and who wish to specialise in the area of food safety and control.

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Summary:

A member of staff, expert in the chosen field, is directly responsible for guiding and supporting your research programme. Offered full-time and part-time.

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Summary:

This innovative programme enables students who have already graduated with the FdSc Baking Technology Management or with sufficient industry experience to top-up to the full degree award with one year of study.

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Summary:

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time.

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Summary:

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time.

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Summary:

Top-up to Degree-level course for those with a background in baking science and in nutrition looking to develop personally and professionally. One-year, full-time.

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