London South Bank University National Bakery School
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National Bakery School

Head: Dr John Marchant
 
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Welcome to the National Bakery School

Information Bulletin:

From September 2012 the National Bakery School will focus exclusively on Higher Education - apply via UCAS

 

The National Bakery School ceases all Further Education provision with effect from September 2012

 

One of the most dynamic and influential training schools in the world of baking.

The National Bakery School, London South Bank University has enjoyed an excellent worldwide reputation in preparing students for careers in the baking industry for over a century. Founded in 1894, it is now the oldest bakery school in the world. Our access policy means that many young men and women, who might not otherwise have had the opportunity, are well placed to play major roles in the future development of the baking industry.

The School's reputation is international with many of its 'old' students becoming heads of bakeries throughout the world. The School's bakeries and testing laboratories are fully equipped and staffed to train current and future bakers.

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