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Food

As our relationship to food becomes more complex and diverse, from hot topics such as the rise in diabetes to the success of The Great British Bake Off, more people than ever are thinking about what they eat and drink. Our range of courses combine the theoretical and practical and covers issues such as sustainability, product development, sensory analysis and public health.

Our academics have expertise in areas from baking health and safety to food microbiology, meaning you benefit from an interdisciplinary learning environment. This, combined with the work carried out in product development labs, sensory evaluation suite, compositional and analytical suite and National Bakery School, allows you to gain the skills needed for your future career.

To really complete your experience you'll also attend talks by professionals - with recent guests from the Institute of Food Research and the Food Standards Agency - and benefit from links to organisations such as the Association For Nutrition and the British Society of Bakers.

Top 2

in London for research quality in Food Science (Complete University Guide 2018).

Students prepare for real world situations by gaining practical skills and knowledge in our food labs and National Bakery School.

Ensuring students learn skills that prepare them professional life, our Nutrition courses are accredited by the Association for Nutrition.

Open Day

Visit us on our Open Days and discuss your study options with our academics, talk to current students about their experience of LSBU, take a tour of our vibrant central London campus and experience our industry-standard facilities and student residences.

Undergraduate and Postgraduate Open Evening 9 Jan – Book Now

Courses

Undergraduate
Baking Science and Technology BSc (Hons)

Baking Science and Technology FdSc

Baking Science and Technology Top-up to BSc (Hons)

Baking Science and Technology (New Product Development) BSc (Hons)

Baking Science and Technology (New Product Development) FdSc

Baking Science and Technology (New Product Development) Top-up to BSc (Hons)

Baking Science and Technology (Nutrition) BSc (Hons)

Baking Science and Technology (Nutrition) FdSc

Baking Science and Technology (Nutrition) Top-up to BSc (Hons)

Food Science BSc (Hons)

Food Science (Food Safety) BSc (Hons)

Food Science (New Product Development) BSc (Hons)

Human Nutrition BSc (Hons)

Human Nutrition (Exercise Science) BSc (Hons)

Human Nutrition (Psychology) BSc (Hons)

Food and Nutrition BSc (Hons)

Baking Science and Technology (Management) FdSc Foundation Degree

Baking Technology Management Top-up Course to BSc

Facilities

Students in lab coats

You'll be using a wide array of software and facilities specific to the food industry and mirroring the actual workplace.

National Bakery School

Bakery student holding a cake

We're home to the world's oldest bakery school, which will be celebrating its 150th year in 2019.

LSBU Stories

Contact information

UK/EU enquiries

Tel: 0800 923 8888

International (Non EU) enquiries

Tel: +44 (0) 20 7815 6189

Enquire now

 
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