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Architecture - MSc
Architecture MSc
 
Summary:

Develop technical skills and explore the study of architecture in-depth.

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Arts and Creative Industries - MRes
Arts and Creative Industries MRes
 
Summary:

A supervisor, a specialist in their field, will support the development of your research project. Offered full-time and part-time.

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Arts and Creative Industries - PhD
Arts and Creative Industries PhD
 
Summary:

A supervisor, a specialist in their field, will support the development of your research project. Offered full-time and part-time.

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Autism - PgCert
Autism PgCert
 
Summary:

This part-time postgraduate qualification focuses on educational processes and practices in the area of autism, disability and special educational needs.

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Baking Science and Technology - Top-up to BSc (Hons)
Baking Science and Technology Top-up to BSc (Hons)
 
Summary:

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time.

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Baking Science and Technology - FdSc
Baking Science and Technology FdSc
 
Summary:

Foundation degree course for those interested in baking science and the scientific aspects impacting upon the baking sector. Two-years, full-time.

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Baking Science and Technology - BSc (Hons)
Baking Science and Technology BSc (Hons)
 
Summary:

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time.

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Baking Science and Technology (Management) - FdSc Foundation Degree
Baking Science and Technology (Management) FdSc Foundation Degree
 
Summary:

If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Science and Technology (Management), taught on the site of the oldest Bakery School in the UK, could provide an excellent route.

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Baking Science and Technology (New Product Development) Top-up to BSc
Baking Science and Technology (New Product Development) Top-up to BSc (Hons)
 
Summary:

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time.

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Baking Science and Technology (New Product Development) - BSc
Baking Science and Technology (New Product Development) BSc (Hons)
 
Summary:

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time.

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