Enzymes and Enzyme Technology

SBS-2-317/3-317

Level 2/3
2007-2008
Unit Co-ordinator: Martin Chaplin
(Room E226, Tel. 020 7815 7970)
martin.chaplin@lsbu.ac.uk

Contents

• Unit Aims
• Expected Learning Outcomes
• Syllabus Content
• Unit Outline
• Essential Textbook
• Teaching and Learning Pattern
• Assessment
• Timetable
• The Lecture Programme
• The Tutorial Programme
• The Practical Programme
• Enzyme kinetics; K_m and V_max
• Enzyme productivity
• Enzyme kinetics; inhibition
• Glucose biosensor
• Preparation and properties of immobilised a-amylase

This unit guide is designed to help you structure your learning by providing an indicative structure and content for the unit. It is a guide and not a definitive statement of what you will be taught. We will try to follow this published schedule as far as possible, but there may be some variation as the unit develops and as we try to match the pace and content of our teaching to student needs.

This page was last updated by Martin Chaplin
on 23 January, 2008